Ich Leibe Berlin…

Berlin was outstanding. For those of you who have been, I’m sure you’ll understand. Spacious but busy, cool but controlled, cultured but not cliquey- what a mixture!

Our aim was to eat- not as we have before by finding the best restaurants and visiting them all but in a more enjoyable manner; trying to hunt down some old-school (or should that be skool?!) classics and having loads of fun whilst eating them!

Upon arrival, there was only one thing for it… Schnitzel. And what a schnitzel it was! Dressler on Unter den Linden was surely the place; a classy brasserie with it’s roots in Paris but it’s menu definitely anchored as firmly in Berlin as the houseboats on the Spree… All to be enjoyed with some Berliner Pilsner of course, we hadn’t even checked into the hotel yet!

Jemma had booked a cracker of a hotel (Tryp) which was minimal, stylish and clean and situated on Chausseestrasse, which is a continuation of Freidrichstrasse (which dissects Berlin’s city centre)

It would be silly of me to drone on, listing what and where we ate so I’m going to stick some links to websites under this post- however, there were some great experiences that we really enjoyed.

On the first evening, we had some tremendous luck in stumbling across Bocca di Bacco. I’d read about this fine Italian in a few pieces before going across but there was little chance of getting a table at 9 on a Friday night. Walked in, overheard a table cancelling, told the maitre d’ we’d take that table, sat down and had, without doubt, the best Italian meal we’ve ever had… Caprese, Veal Carpaccio, Vongole Veraci, Gnocchi, Machiato,  Espresso… Done. The service was bloody brilliant too.

Saturday was freezing but we braved it to visit the Hamburger Bahnhof, which houses some Europe’s finest contemporary art, including Warhol, Ikeda and McCall. It also houses ‘Sarah Wiener im Hamburger Bahnhof’, which provided us with the second schnitzel experience of our trip, mostly because the menu wasn’t overly appealing (sorry if that sounds terrible) The schnitzel was great though, served with a beautiful new potato salad and a beautiful fresh salad. Both the museum and the cafe are worth a trip if you go, also you can check out Ryoji Ikeda if you like- it really needs to be seen (and heard) to be believed.

Another great little find on our trip was Oranium, which we visited twice during our stay- once for dinner and once for brunch. The food on both occasions was flavoursome, no fuss and served by friendly and efficient staff. Although the brunch was a real misch masch of components, there was no doubt that everything was uber-tasty! Oranium is on Oranienburger Strasse which, by day, feels pretty genteel but, by night, acts as home to Berlin’s countless hookers, drug dealers and graffiti artists which, I have to admit, only added to the experience.

The street also houses the famous Tacheles, a massive old building that has been under the control of squatters since 1989. Over this time, it has become a shrine to street art and houses numerous cellars and tunnels which attract tourists during the day and techno-heads until dawn… What a place!

There was one moment that defined our trip, probably the food that has made us smile more than anywhere else has for a while; no tablecloths, no wine list, no cheese trolley, no website- just a tiny facade hidden under a bridge on Friedrichstrasse. The food? Amazing. The queue? Long. Our menu choice? Curry Wurst, chips and ketchup… Absolutely incredible!

The photo will never do it any justice but I assure you that I will never forget Jemma and I just laughing at how incredible it was!

I would urge you to track this place down if you visit Berlin in the future…

One disappointing experience was probably the most expensive- I’m sure that everyone will have experienced this at some point! We found out that, by making a booking at Kafer, you could skip the queue at the Reichstag. Bonus.

However, dinner at Kafer set us back well over £150 and didn’t really live up to the prices or the setting. The restaurant itself is beautiful, having been designed (together with the dome) by Lord Norman Foster and includes and incredible glass dome set beside a glass box which houses Kafer. Service was gentle but friendly and the menu was relatively appealing but we both felt that the food needed to be executed better to provide value for money… I guess there were some nice little ideas there though, just needed tightened up a little.

Incredible, huh?

This trip was a real dream come true for me, having wanted to visit Berlin for years. It really lived up to the hype and championed many of my loves, including food, design and culture. I’ve lived in Germany in the past and have always felt that it’s such a shame that it has the stigma that it seems to have attached to it, as it really is a wonderful place to visit… and if you’re visiting for the first time? Try Berlin.

 

 

Sleeping, eating and drinking (click to visit each website)

Hotel Tryp, Berlin Mitte

Dressler, Unter Den Linten

Oranium, Oranienburger Strasse

Kafer, Reichstag

Bocca di Bacco

Sarah Wiener at the Hamburger Bahnhof

Daimler, Unter Den Linten

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The Inaugural Seaside Social

Well then, the first Seaside Social is over… which makes me glad and sad at the same time! The reason for doing this in the first place was the desire for a project- you see I usually would leave a job after a year or so but I’m in it for the long run at ESFW so thought I needed something to have a bit of fun with… and fun it was.

What you don’t realise at the time is how much there is to do! The first thing was the location, and what a location we found… Verden Studios on Fishwives Causeway in Portobello. It was important for me to find somewhere by the sea, given the fact that I grew up there. Verden was an obvious choice, given my love for music and a friendship with the manager there. I think it look pretty cool too- a nice underground vibe for our underground supper club.

The Seaside Social

The next thing was whether people would come or not! Fortunately, the power of twitter knows no bounds and we were full (with a waiting list) in no time… I would imagine this will become more challenging as we progress through the calendar.

So, who made it? Well there was our competition winner, a few twitterites, parents of friends, lovely last minute fun guys and fellow supperclubbers… We were blessed with a lovely mix of people, of which I was very glad.

I also had the good fortune of having two students help me out on the evening; Euan and Emily. Emily is a quirky, eco-pixie from Colorado whilst Euan is a quiet kid with a desire and aptitude to go far- both were on great form and helped in the setting up of the room for the night ahead.

I had been working all day, which was rather unfortunate since I had so much to do for our little social! We had been filming all day at the school so not only was I quite busy but we also weren’t allowed to move (or make any noise whatsoever) between takes, which limited progress hugely. Anyhoo, not to worry as I got everything loaded up in time and jumped in the car to go and set up.

Look at the table! The guys did an absolutely wonderful job…

There was still stuff to be done in the kitchen and, of course, there wasn’t actually a kitchen at Verden so I had to make use of a nearby kitchen to finish off the mackerel tartare and sear and vac-pac the fish. Anyway, within half an hour or so I was back in time to begin welcoming the guests, the first of which (with relief) were my best friend’s parents (who weren’t slow to tell me that I should have had a sign!) A sign?! I didn’t even have a bloody kitchen.

More clubbers came within a short space of time- many of whose friendly faces I was delighted to see (you know who you are!) and we all settled down to lamb Cornish pasties  with salsa verde. I’m sure these were expected to be hot by some but I know that I’ve never had a hot Cornish pasty and the lack of any oven left only the jam-stained microwave- which I shirked this time. The salsa verde went down very well though, for which I was delighted.

The starter seemed to tickle the tastebuds- a cheeky wee mackerel tartare with pickled rhubarb puree both looked and tasted lovely- both to me and the guests.

It was at the point of serving the started that I had to call Mother Dearest and instruct her to pop the vegetables into the oven, as I was planning to jump into the car and go and pick them up! At this stage, I can’t believe that I chose a venue with no kitchen.

When I got there, they (and I) were hot- great. Back in the car and back to plate up the main. Putting mains on to cold plates made my heart weep but Jo the sound engineer seemed to have taken all the hot water for his bath so I was left with no choice but to serve away, in the vague hope that the food would more than make up for it. Clean plates all round, certainly, but I’m sure that next time I’ll make sure I do better.

Time to plate up pudding and we were on easy street. Roasted banana, basil, chocolate and honeycombe knickerbocker glory- which was well accepted, especially the honeycombe that seemed to be the runaway hit of the evening, leaving me with various mentions on twitter in the following days regarding withdrawal symptoms! It was always supposed to be a fun pudding in keeping with our seaside location. Please find the recipe by clicking here

A quick chat ensued with a number of guests, which I really relished- I was so desperate to hear how my peers felt it went! Almost all were absolutely delightful and, I have to say, I was equally delighted with the outcome…

All that was left was cleaning, tidying, rearranging, packing-up and dropping off the kids at their respective abodes before returning home to my wife who had, incidentally, made me a delicious sandwich which sat beside a piece of flapjack and an Innis & Gunn Rum Cask- god, I’m glad I married that girl.

Was I happy with the way everything went? Yes. Are there improvements to be made? Yes. Will the next Seaside Social be even better that the first? You bet. I’m starting to get excited already…

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Pollen St Surprise!

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Nipped down to London over new year to eat at Jason Atherton’s restaurant on Pollen Street… We were given a key upon sitting down, and were told that there was a little present in a box for us before we left. What a lovely touch! It really is the little things that count and this was one of many that made our experience memorable.

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Matt/Noma/Wood Sorrel

Matt/Noma/Wood Sorrel

I stumbled across this photo the other day and it brought back so many memories. A good friend, Matt, and I tried a recipe from the noma book with some wonderful wood sorrel that we came across; raw beef with wood sorrel and caraway seeds- such a simple, earthy combination of wonderful flavours… I wonder if it’ll make it to my first menu!

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